Mushroom Crostini

I love this dish… The crunchy crostini pairs well with the creaminess of the white bean spread and the earthiness of the mushrooms.  Definitely good for a snack, a side dish, or an appetizer, but it can sustain itself as a meal along with a fresh green salad.

Mushroom Crostini


Mushroom Topping:

4 cups sliced or chopped mushrooms

4 garlic cloves, minced

1 teaspoon olive oil

1 teaspoon salt

1/8 teaspoon Herbes de Provence

Green onion finely sliced (for garnish)

Add all ingredients (except green onion) to a non-stick frying pan and cook on medium-high till mushrooms are slightly brown in color.


White Bean Spread:

1 can cannellini beans, rinsed and drained

3 tablespoons olive oil

1 tablespoon water

1 tablespoon fresh lemon juice

1 garlic clove

3/4 teaspoon salt

1 tablespoon parsley, finely chopped

Combine all ingredients except the parsley in a food processor and puree until smooth.  Transfer the mixture into a small bowl and fold in chopped parsley.



1 thin baguette

Olive oil for brushing

Preheat oven to 425 degrees.  Cut the baguette into 1/4 inch slices on a slight diagonal.  Brush each piece of baguette with olive oil and transfer to a baking sheet.

Bake for 6-8 minutes (flip half way through), or until golden.



Spread a layer of the white bean spread on each of the baguette slices, top with mushrooms, and garnish with green onion.


5 Replies to "Mushroom Crostini"

  • comment-avatar
    March 23, 2016 (9:29 am)

    Well, yum! Wish I could take a bite, it looks really good!

    • comment-avatar
      March 29, 2016 (10:31 am)

      Thank you! It is one of my favorites!

  • comment-avatar
    Stefanie Dodson
    March 3, 2017 (11:10 am)

    On Saturday February 25, 2017 at 7:00 pm, I made these for a friend’s engagement party. What a hit! Everyone loved them, and I was glad I made a huge tray! I also make these for my family and we can consume every one! Thanks so much Ani, for making this delicious recipe. I was so glad to share it at the engagement party. 😉

    • comment-avatar
      March 8, 2017 (8:45 am)

      Fantastic job, Stefanie! Sounds like the engagement party was a success! I am so glad to hear that your family likes the mushroom crostini! It is a favorite in our house too!

  • Chef Ani - Easy Festive Christmas Tree Puff Pastry Appetizer
    December 19, 2018 (9:16 pm)

    […] Mushroom topping (Click Here for Recipe) […]

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