Vegan Ranch Dressing served over a salad

I love a beautiful salad, especially when you have a great dressing to go with it.  This time of year salad ingredients are in abundance; you can get so many varieties and create gorgeous healthy salads that just oose with nutrients and antioxidants.  Yet in my opinion, the key to a fantabulous salad is really in the dressing; it can make or break the salad.  So today, I am sharing my favorite vegan Ranch Dressing recipe.  

This dressing can be added to a variety of different recipes.   Pour it over a salad, or used as a dip or dipping sauce for many wonderful dishes.  It is great on corn dogs, buffalo wings, or even onion rings.  Recipes can be taken to the next level with a splash of ranch dressing.

Personally, I love to pour vegan ranch dressing on my pizza, a habit I developed in Europe early in life!  If you haven’t tried it yet, you should give it a try; it may just change your life:). 

Who invented Ranch dressing?

Ranch dressing is an American staple.  It’s enjoyed on salads and used as a condiment.  It was first invented by Steve Henson in 1954, who served it to his guests on his Dude Ranch. This buttermilk dressing invention quickly became a huge success and is now an American favorite.

Vegan Ranch Dressing in a bottle

Why would you make a “Plant-Based” or “Vegan” Ranch Dressing?

You can find ranch dressing just about everywhere, so why make it vegan?  The truth is that a plant-based salad dressing is much better for you: less fat, no cholesterol, and more nutrients.  Besides, this stunning Ranch Dressing does not sacrifice taste, texture, or creaminess. 

Let’s be honest; I take my Ranch Dressing very seriously.  It must be creamy, beautiful, and ‘show-stoppingly’ delicious.  This Vegan Ranch recipe checks all of those boxes for me and more.  Plus, I feel great after eating it without adding a lot of extra fat to the arteries or waistline.

This recipe is one of my top favorite recipes.  As a base I use my “Easy Vegan Mayonnaise” recipe, which takes less than 10 minutes to make.  From there, the recipe is an absolute cinch.  

So if you are looking for a delicious Ranch Dressing that will add a creamy element and pop of flavor to your life, then try my Vegan Ranch recipe. 

I hope you enjoy this show-stopping recipe as much as I do!  

Click Here to Watch Me Make this Recipe on YouTube!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Ranch Dressing served over a salad

Best Vegan Ranch Dressing | Plant-Based

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Chef Ani
  • Total Time: 5 minutes
  • Yield: 1 1/2 cups 1x
  • Diet: Vegan

Ingredients

Scale
  • 1 1/2 cup vegan mayo (Click Here for Recipe)
  • 14 tablespoons unsweetened soy milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried or freeze dried dill
  • 1 teaspoon freeze dried or dried chives
  • sea salt to taste

Instructions

  • In a small bowl add vegan mayo, garlic powder, onion powder, dill and chives.
  • Stir to blend
  • Add milk to get desired consistency
  • Add salt to taste

Notes

This recipe is a wonderful dip when omitting the milk.
It’s great with onion rings, eggplant parmesan sticks, roasted potatoes, and so many other wonderful recipes.

Vegan Ranch Dressing