Tabouli is a wonderful, “out-of-this-world” salad. I especially like it on hot summer days. There is something about it that just tastes so refreshing. It also delivers quite a nutritional punch. I sometimes serve it with pita bread, sometimes as a side dish, but most frequently just by itself. Enjoy!
Ingredients:
1/2 cup quinoa
1 cup water
1 1/2 cup fresh flat-leaf parsley, chopped
1/2 cup mint, chopped
2 fresh tomatoes, petite cut
1 garlic clove, minced
1 green onion, thinly sliced
3 tablespoons olive oil
2 tablespoons fresh lemon juice
salt to taste
Instructions:
Rinse quinoa
In a skillet, toast rinsed quinoa on medium heat until golden in color
Pour into a saucepan, add water, bring to a boil
Reduce heat to low, and let simmer for 10-15 min.
Set aside to cool.
Combine all the fresh ingredients in a bowl, add oil and lemon juice
Add cooled quinoa, and gently combine
Salt to taste
Jenn
Looks yummy! Your videos look great and you crack me up! Thanks for making them!
Ani
Thank you so much for your encouragement and support! It means so much to me!