32 results for tag: Appetizers
This is such a wonderful salad. It is perfect for a quick lunch or a unique side dish. It is simple and easy to make, and is packed full of nutrients and protein. This would be a great addition to any meal.
Ingredients:
3 cups chickpeas, drained (2 cans)
1/2 small red onion, finely chopped
1 red ...
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A few weeks ago my Uncle and Aunt came for a visit to New Hampshire. It is always a treat to see them. This time Uncle Tom told me about these amazing cabbage streaks that he makes, and of course I had to try them for myself. He was right, they are absolutely delicious. Thank you, Uncle Tom!
Ingredients:
1 medium size ...
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This Zucchini and Corn skillet is a spectacular summer recipe, quick and easy to make, packed with nutrients and flavor, and a dish your family will ask for time and time again.
Ingredients:
1 tablespoon olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
1 zucchini, chopped
3 ears of corn on the cob
1 ...
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Today I am going to show you a fun and delicious way to serve broccoli. These pesto dipped broccoli florets are so tasty, they always disappear within minutes at our house. It is the time of year that basil is plenty full, and making your own fresh pesto takes this dish to another level. There is something about ...
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Summer is finally here, and with it comes those wonderful warm days when beautiful salads and watermelons are particularly attractive. I happen to have a lot of mint in my garden, so today I am putting together a delicious cucumber mint salad with a lemon mint dressing. Doesn’t that sound fantastic? It is so ...
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When my sister and I were little, mom used to make these amazing drop biscuits. She would usually serve them with strawberries and maple syrup, but they were equally good with gravy and sausages. So, here is my version of these simple but wonderful drop biscuits. You may find that you enjoy them just plain too. ...
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Every once in a while you come across a recipe that you absolutely adore. This is one of those recipes for me. I love the pairing of the cauliflower and the pesto. It reminds me of those warm summer days, when the basil grows its fragrant leaves that practically beg to be made into pesto. And what better way to use that ...
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Mac & Cheese is an American staple. Many Americans eat Mac & Cheese on a regular basis. In our home, my sister is the Mac & Cheese person. When she can get vegan Mac & Cheese, it is a “very good” day. Recently she even asked for it for her Birthday meal. This vegan version of Mac & Cheese is one of our ...
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