16 results for tag: Baking
Bursting with flavor, Blueberry Buckle is one of my favorite sweets. We usually make it in the summer when fresh blueberries are in abundance, but it can also be made with frozen blueberries any time of the year. The first time we made a Blueberry Buckle was many years ago. We had just picked an enormous amount of blueberries ...
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I love this unique way of
baking potatoes. It must be my Scandinavian heritage as this method originated in Sweden, but I think these are so fun and oh so delicious. Originally Hasselback potatoes were topped with butter, nuts, and breadcrumbs, but I like mine topped with olive oil, herbs, and vegan parmesan cheese. Give ...
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Strawberry shortcake is an American staple. As the days get longer and the summer sounds fill the air, there is hardly anything more delicious than a serving of Strawberry Shortcake. This is what I am making for Father’s Day. It is one of my favorite desserts, and it is surprisingly simple to make. I love the combin...
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These wonderful blueberry muffins are so delicious, it is hard to believe they are gluten free, but indeed they are. This recipe was especially developed for all my gluten-free friends out there. I have had a number of requests for gluten-free
baking recipes, so here is the first one. I used a pre-mixed gluten...
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I love these crunchy tofu bites! It is one of my absolute favorite toppings for stir fry or salad. They can stand alone as a healthy snack, in fact, I can make a whole meal out of these. They are super easy to make, and so absolutely delicious.
Ingredients:
14 oz. organic Tofu (extra firm)
1 tablespoon sesame oil
1 ...
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Mother’s Day is right around the corner, and what an opportunity to let our mothers know how much they mean to us. So, my sister and I decided to make our mom an early Mother’s Day surprise breakfast with some of our favorite recipes. It was especially nice, as my grandma was able to join us. Happy Mother’s Day to all the ...
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Happy National Pretzel Day! (April 26th, or any day of the year) A great opportunity to make soft, warm, delicious, baked pretzels. We started making these many years ago as a special treat for family nights, and we have many fond memories associated with these pretzels. Get the family involved in shaping and dipping, ...
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It is maple syrup season here in New Hampshire, and we have maple sugar shacks practically around every bend. Some fancy, some not so fancy, but the outcome is still delicious maple syrup. Come with me to one of my favorite sugar shacks, and let’s make some scrumptious maple popcorn. It is by far one of my favorite ...
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