7 results for tag: Fall

Butternut Squash Soup with Pine Nuts & Sage

It is hard to imagine anything more beautiful than the sparkling sun rays bouncing off a landscape cover in brilliant white snow.  It is a winter wonderland.  It is awesome!  Yet, in spite of the eye catching appearance, it is also supremely cold.  Yes, I would even classify it as freezing cold.  It’s a perfect ... More

Vegan Pumpkin Pie

Nothing says Thanksgiving like Pumpkin Pie, and this vegan version is an absolute favorite.  With its tender flaky crust and its colorful filling, it is a fitting dessert to the Thanksgiving Feast.   It is also a perfect time of year to reflect on the many things we are thankful for.  Would love to hear what you ... More

Candied Pecans

Recently a beautiful young lady from Michigan contacted me and asked if I would do a video on candied pecans.  Her sweet letter, drawing, and picture convinced me that this would be the next video.  I love candied pecans, and so does my family, but what I really like is that they are so versatile.  Sprinkle them over a ... More

Slow Cooked Apple Sauce

It is apple season in New Hampshire, the time of year when we visit apple orchards and sample sweet varieties while leisurely picking the most beautiful apples. Warm apple sauce for breakfast?  Who would not want that?   Served over oatmeal or granola, or even better yet, just by itself.  It does not get much better than ... More

Artichoke Spinach Dip

Hot Artichoke and Spinach Dip is one of my dad’s absolute favorite things. However, it is traditionally a cholesterol nightmare. Here is a recipe that is creamy, delicious, full of flavor, and you guessed it, totally cholesterol free. It is in fact gluten free as well. Give it a try this holiday season, and watch it disappear ... More

Apple Almond Streusel Muffins

Many Americans start their day with a warm, delicious muffin. America has their own unique style of muffin.  You can find them on almost every street corner, in all sorts of different flavors, and oh so tempting. I have to admit, I have a weakness for these warm, soft, bread-like treats.  Here is a muffin recipe that promises ... More

Roasted Tomato Basil Soup

Fall is in the air here in New England and it has me thinking about soups. There is nothing that feels more like home on a cool fall day than a bowl of warm soup with some fresh rolls. It is also the time of year when most gardeners have an abundance of tomatoes available, which is a wonderful base for a soup. Full of antioxi... More