88 results for tag: Gluten Free
7000 subscribers!!!!! What a wonderful excuse to celebrate!!! Today I will make some wonderful vegan dippin' dots. This is a really fun project, both creative and beautiful. Get the kids involved. It is a little time consuming with having to freeze all the little dots, but it is so worth it. You can use the basic Dippin' Dots ...
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One of my favorite vegetables to eat, in early spring, is fresh asparagus. When roasted and topped with a Hollandaise Sauce, it is an absolute experience. It is super easy to make, healthy, and so delicious. It has the flavor and looks of a gourmet dish.
Roasted Asparagus:
1 bunch of Asparagus Olive oil (for brushing) ...
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I don’t know if you are like me, but I am very busy in the morning. Since getting a great breakfast is essential to the success of any day, I have to be creative in order to manage this. I have found that if I prepare a baked oatmeal in the evening, refrigerate it overnight, and bake it while I am getting ready in the ...
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My aunt from Norway has this wonderful lentil stew that is a staple in her home. She often makes it when she returns home from work tired and hungry. And this week she has promised to show us how to make this easy, healthy, and flavorful dish. It is absolutely delicious.
Ingredients:1 cup lentils34 oz. of water (1 ...
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Today we are celebrating 6000 subscribers. I am so grateful for every one of you. How about making something extra special today? These raspberry truffles are amazing. Easy to make and such a unique and beautiful treat. Thank you so much for your support and encouragement.
Ingredients:
1 cup shredded coconut (I ...
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Last week we showed you have to make the traditional Norwegian flatbread, which is such a wonderful addition to any meal. But since we have so many gluten free subscribers, we decided to try to make a gluten free variety, and to our surprise, we really, really liked them. So, though this recipe was specifically developed for ...
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Risotto is one of those dishes that you wonder where has it been all your life. I did not grow up eating risotto, but once I tasted the creamy, delicious, comforting flavors of this dish, there was no turning back. It is on the menu to stay. In this dish we add corn for texture and cherry tomatoes to make it come ...
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It’s almost Valentine’s Day, and you may be looking for something special to make for your Valentine. This year we decided to do something a little healthier, we are making wonderful fruit kebobs with an amazing dipping sauce. These are absolutely stunning and so delicious.
Happy Valentine’s Day!
Pear ...
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