44 results for tag: Gluten Free
Cool, delicious, and a breeze to make, this Virgin Piña Colada is an absolute favorite in our house. Kaija, my sister, is joining me for this week’s video. We always have a lot of fun when we cook together.
Ingredients:
1 cup coconut milk
1 cup frozen pineapple chunks
1/2 cup crushed pineapple
1 tablespoon maple ...
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Do you ever feel like you need some extra energy or nutritional value? If so, these power bombs are perfect for you. I take these nutritionally packed power balls with me when I travel, and should I run low on energy, these do the job. They are such a great little snack. Did I mention that they also taste delicious.
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Zucchini boats are so much fun to serve in the summer. They look and taste wonderful, delivering lots of nutrients with very few calories. This is a family favorite.
Ingredients:
2 fresh zucchinis
2 fresh ears of corn
2 garlic gloves, minced
1/2 teaspoon dried dill
1/4 fresh red chili pepper, finely minced (optional...
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I love this unique way of baking potatoes. It must be my Scandinavian heritage as this method originated in Sweden, but I think these are so fun and oh so delicious. Originally Hasselback potatoes were topped with butter, nuts, and breadcrumbs, but I like mine topped with olive oil, herbs, and vegan parmesan cheese. Give ...
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This is a wonderful, healthy alternative to Parmesan cheese. It is completely free from cholesterol and adds a nice touch to so many favorite dishes. I use it on my pasta, Minestrone soup, baked potatoes, and the list goes on and on.
Ingredients:
1 cup cashews (or blanched almonds)
1/4 cup nutritional yeast flakes
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My sister’s absolutely favorite vegan burger is the Portobello Mushroom burger. It is basically a large Portobello Mushroom, seasoned, and grilled. The result is a tasty burger that has a great consistency and looks fantastic.
Ingredients:
2-4 large Portobello Mushrooms
Olive oil
Salt
Instructions:
Clean and ...
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Tabouli is a wonderful, “out-of-this-world” salad. I especially like it on hot summer days. There is something about it that just tastes so refreshing. It also delivers quite a nutritional punch. I sometimes serve it with pita bread, sometimes as a side dish, but most frequently just by itself. Enjoy!
Ingredien...
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These wonderful blueberry muffins are so delicious, it is hard to believe they are gluten free, but indeed they are. This recipe was especially developed for all my gluten-free friends out there. I have had a number of requests for gluten-free baking recipes, so here is the first one. I used a pre-mixed gluten...
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