90 results for tag: Gluten Free

Vegan Roasted Beet & Pistachio Salad with a Lemon Basil Dressing

Every once in a while you come across a salad that becomes the star of the meal, and this salad is one of those. The sweetness of the beets mixed with the bitterness of the greens, the crunch of the pistachios and the flavor punch of the dressing takes this to another level. You have to try it to believe it! And best of all, ... More

Vegan Fresh Peach Smoothie

There is nothing like a cold smoothie on a warm summer day, and summer has finally come to New Hampshire. It is peach season, and the surrounding orchards are full of wonderful ripe peaches. How about a delicious, cold peach smoothie, sweetened with apple and mango? This is one of my favorites. I could have one of these every ... More

Vegan Dippin’ Dots

7000 subscribers!!!!! What a wonderful excuse to celebrate!!! Today I will make some wonderful vegan dippin' dots. This is a really fun project, both creative and beautiful. Get the kids involved. It is a little time consuming with having to freeze all the little dots, but it is so worth it. You can use the basic Dippin' Dots ... More

Roasted Asparagus with Vegan Hollandaise Sauce

One of my favorite vegetables to eat, in early spring, is fresh asparagus. When roasted and topped with a Hollandaise Sauce, it is an absolute experience. It is super easy to make, healthy, and so delicious. It has the flavor and looks of a gourmet dish. Roasted Asparagus: 1 bunch of Asparagus Olive oil (for brushing) ... More

Vegan Overnight Baked Oatmeal

I don’t know if you are like me, but I am very busy in the morning. Since getting a great breakfast is essential to the success of any day, I have to be creative in order to manage this. I have found that if I prepare a baked oatmeal in the evening, refrigerate it overnight, and bake it while I am getting ready in the ... More

Norwegian Lentil Stew

My aunt from Norway has this wonderful lentil stew that is a staple in her home. She often makes it when she returns home from work tired and hungry. And this week she has promised to show us how to make this easy, healthy, and flavorful dish. It is absolutely delicious. Ingredients:1 cup lentils34 oz. of water (1 ... More

Vegan Raspberry Truffles

Today we are celebrating 6000 subscribers. I am so grateful for every one of you. How about making something extra special today? These raspberry truffles are amazing. Easy to make and such a unique and beautiful treat. Thank you so much for your support and encouragement. Ingredients: 1 cup shredded coconut (I ... More

Gluten Free Norwegian Flatbrød (Flatbread)

Last week we showed you have to make the traditional Norwegian flatbread, which is such a wonderful addition to any meal. But since we have so many gluten free subscribers, we decided to try to make a gluten free variety, and to our surprise, we really, really liked them. So, though this recipe was specifically developed for ... More