44 results for tag: Gluten Free
Cool, delicious, and a breeze to make, this Virgin Piña Colada is an absolute favorite in our house. Kaija, my sister, is joining me for this week’s video. We always have a lot of fun when we cook together.
1 cup coconut milk
1 cup frozen pineapple chunks
1/2 cup crushed pineapple
1 tablespoon maple ...
Do you ever feel like you need some extra energy or nutritional value? If so, these power bombs are perfect for you. I take these nutritionally packed power balls with me when I travel, and should I run low on energy, these do the job. They are such a great little snack. Did I mention that they also taste delicious.
Zucchini boats are so much fun to serve in the summer. They look and taste wonderful, delivering lots of nutrients with very few calories. This is a family favorite.
2 fresh zucchinis
2 fresh ears of corn
2 garlic gloves, minced
1/2 teaspoon dried dill
1/4 fresh red chili pepper, finely minced (optional...
I love this unique way of baking potatoes. It must be my Scandinavian heritage as this method originated in Sweden, but I think these are so fun and oh so delicious. Originally Hasselback potatoes were topped with butter, nuts, and breadcrumbs, but I like mine topped with olive oil, herbs, and vegan parmesan cheese. Give ...
This is a wonderful, healthy alternative to Parmesan cheese. It is completely free from cholesterol and adds a nice touch to so many favorite dishes. I use it on my pasta, Minestrone soup, baked potatoes, and the list goes on and on.
1 cup cashews (or blanched almonds)
1/4 cup nutritional yeast flakes
My sister’s absolutely favorite vegan burger is the Portobello Mushroom burger. It is basically a large Portobello Mushroom, seasoned, and grilled. The result is a tasty burger that has a great consistency and looks fantastic.
2-4 large Portobello Mushrooms
Clean and ...
Tabouli is a wonderful, “out-of-this-world” salad. I especially like it on hot summer days. There is something about it that just tastes so refreshing. It also delivers quite a nutritional punch. I sometimes serve it with pita bread, sometimes as a side dish, but most frequently just by itself. Enjoy!
These wonderful blueberry muffins are so delicious, it is hard to believe they are gluten free, but indeed they are. This recipe was especially developed for all my gluten-free friends out there. I have had a number of requests for gluten-free baking recipes, so here is the first one. I used a pre-mixed gluten...