38 results for tag: Gluten Free
Tabouli is a wonderful, “out-of-this-world” salad. I especially like it on hot summer days. There is something about it that just tastes so refreshing. It also delivers quite a nutritional punch. I sometimes serve it with pita bread, sometimes as a side dish, but most frequently just by itself. Enjoy!
Ingredien...
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These wonderful blueberry muffins are so delicious, it is hard to believe they are gluten free, but indeed they are. This recipe was especially developed for all my gluten-free friends out there. I have had a number of requests for gluten-free baking recipes, so here is the first one. I used a pre-mixed gluten...
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I love these crunchy tofu bites! It is one of my absolute favorite toppings for stir fry or salad. They can stand alone as a healthy snack, in fact, I can make a whole meal out of these. They are super easy to make, and so absolutely delicious.
Ingredients:
14 oz. organic Tofu (extra firm)
1 tablespoon sesame oil
1 ...
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Stir fry is such a wonderful way to eat lots of healthy veggies. It is very simple and easy to make, and it is packed with wonderful flavors. The best part of this dish is that it takes only a few minutes to make. In fact, it is a good idea to prep the veggies and sauce in advance, and then be able to have a wonderful ...
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The 17th of May is Norway's independence day! So in order to celebrate, I am making strawberry sorbet. This is a perfect summer treat.
Ingredients:
4 cups fresh strawberries (or frozen)
3 tablespoon fresh lime juice
1/2 cup coconut milk
1/3 cup maple syrup (see note for alternative)
Instructions:
B...
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If you were to stop by for an early morning visit at our house, you would most likely be served a green drink. It is how we start our day. We have discovered that a morning green drink makes a difference in how we feel and function through the day. This is especially important if you do not get enough green veggies in your ...
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Split pea is a very nutritiously dense legume. One that should be added to a healthy diet due to its many health benefits. The most common way to eat split peas is in a split pea soup. Here is a totally plant based version. I love this soup.
Ingredients:
1 yellow onion, chopped
1 tablespoon olive oil
1 large ...
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It is maple syrup season here in New Hampshire, and we have maple sugar shacks practically around every bend. Some fancy, some not so fancy, but the outcome is still delicious maple syrup. Come with me to one of my favorite sugar shacks, and let’s make some scrumptious maple popcorn. It is by far one of my favorite ...
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