This is the old family method for making a wonderful vegan gravy. It reminds me of wonderful Holiday meals, and signals the promise of another happy Holiday gathering. Gravy is not usually one of the recipes that receives a lot of excited attention, but without it, the meal is not complete. We are very excited ...
Looking for something wonderful to serve your family this summer? This is one of my favorites. I really like this "one pot” eggplant and mushroom pasta dish, and it is so easy to make. The pasta cooks in the sauce, which gives it a wonderful burst of flavor. Serve it with some arugula or a simple salad. It is a ...
My sister’s absolutely favorite vegan burger is the Portobello Mushroom burger. It is basically a large Portobello Mushroom, seasoned, and grilled. The result is a tasty burger that has a great consistency and looks fantastic.
2-4 large Portobello Mushrooms
Clean and ...
Shiitake bacon is a favorite topping for so many dishes in our family. It is so unbelievably simple to make and yet soooooo delicious. It is hard to believe that something so good can require so little effort. Try it on your baked potato, pasta dish, salad, burger, or sandwich. You will be surprised at the complexity of flavor ...
I love this dish... The crunchy crostini pairs well with the creaminess of the white bean spread and the earthiness of the mushrooms
. Definitely good for a snack, a side dish, or an appetizer, but it can sustain itself as a meal along with a fresh green salad.
4 cups sliced or ...
A delicious, unique twist on a pasta dish! Bon appétit!
2 tablespoons olive oil
1 tablespoon finely chopped fresh sage
3 cups butternut squash, peeled, seeded, and cut into small chunks
1 medium yellow onion, chopped
1 small carrot, peeled and chopped
3 garlic cloves, chopped