150 results for tag: Plant-based
Summer is in full bloom, even here in New Hampshire, and there is nothing quite like a fresh salad to make a summer meal complete. Today I will show you how to make a vegan Caesar salad that takes salads to a new level. It is so refreshing and delicious that I need to sing it’s praises, quite frankly, it is simply wonder...
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You might wonder why I would spend a video on making simple garlic croutons, but let me assure you, these are no ordinary croutons, they will add a new and wonderful dimension to your salads. In fact, they are delicious just by themselves.
5 cups cubed bread (about 6-7 slices)3 tablespoons oil3-4 garlic cloves, crushed1 ...
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4th of July is right around the corner and these vegan meatball sliders take the celebration to another level. They are so festive, delicious, and fun. Add some vegan pesto and marinara sauce to the mix, and you are practically guaranteed a happy, successful holiday meal.
1 cup vital wheat gluten3 tablespoons ...
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In my opinion there is hardly anything more satisfying than a freshly made dinner roll. These are so versatile. They can be used as hamburger buns, dinner rolls, or just served plain with spreads or toppings. They are delicious, not too hard, not too soft, not too sweet, not too salty, not too round, not too flat, in other ...
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Of all the recipes that I have demonstrated on this channel, this must be one of my favorites. These eggplant sticks are so delicious, they are sure to disappear quickly. In fact, they were very hard to get pictures of as they disappeared before my very eyes. Serve these with a favorite marinara sauce and you have yourself a ...
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7000 subscribers!!!!! What a wonderful excuse to celebrate!!! Today I will make some wonderful vegan dippin' dots. This is a really fun project, both creative and beautiful. Get the kids involved. It is a little time consuming with having to freeze all the little dots, but it is so worth it. You can use the basic Dippin' Dots ...
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My dad is super excited about today’s recipe. This is one of his favorite recipes that I have developed over the years. It looks beautiful, and the flavor combinations are scrumptious. These carefully seasoned tofu slices, served on a toasted English muffin, and topped with a vegan Hollandaise sauce, are absolutely amazing...
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Every once in a while I get a craving for Mediterranean food. It is so flavorful and healthy, a perfect choice for a hot summer day. Today we are putting together a Mediterranean bowl complete with hummus, falafels, couscous, salad, and choice of dressing.
Couscous
1 T olive oil2 large garlic cloves, minced1 2/3 cups ...
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