111 results for tag: Plant-based

Quick & Easy Chickpea Salad

This is such a wonderful salad.  It is perfect for a quick lunch or a unique side dish.  It is simple and easy to make, and is packed full of nutrients and protein.  This would be a great addition to any meal. Ingredients: 3 cups chickpeas, drained (2 cans) 1/2 small red onion, finely chopped 1 red ... More

Bestemor’s Creamy Cauliflower

Every year I get to visit Norway, and one of the highlights is cooking with my grandma.  Today she is showing us how to make a wonderful creamy cauliflower dish.  This is definitely a family favorite.  It is so creamy and delicious that we usually have to make a boatload to feed the family.   Ingredien... More

Bestemor’s Amazingly Healthy Strawberry Jam

I am in Norway visiting my grandma, and as usual she has stocked up on several jars of strawberry and blueberry jams.  This is always wise, as we love this jam and eat more than our share on bread while we are here.  I asked grandma to show us how she makes this jam.  It is super easy, wonderful, and healthy.  She sweetens ... More

One Pot Mushroom Stroganoff

Here is another quick and easy recipe for my busy friends out there. You can whip this up in 15 minutes or less, and have a nice lunch or dinner for the family.   Ingredients: 1 onion, thinly sliced 1 clove garlic, minced 1 tablespoon olive oil 12 oz mushrooms, cut into quarters 4 cups ... More

Roasted Cabbage Steaks (GF & Vegan)

A few weeks ago my Uncle and Aunt came for a visit to New Hampshire.  It is always a treat to see them.  This time Uncle Tom told me about these amazing cabbage streaks that he makes, and of course I had to try them for myself.  He was right, they are absolutely delicious.  Thank you, Uncle Tom! Ingredients: 1 medium size ... More

Wonderful Vegan Blueberry Muffins (GF option)

It is blueberry season!  One of my favorite times of the year.  Blueberries can be used in so many wonderful recipes, but my favorite is probably blueberry muffins.  So as far as I am concerned, it is Blueberry Muffin Season.  These wonderful muffins can easily be made Gluten Free.  See the recipe for details. ... More

Spectacular Corn & Zucchini Summer Skillet

This Zucchini and Corn skillet is a spectacular summer recipe, quick and easy to make, packed with nutrients and flavor, and a dish your family will ask for time and time again. Ingredients: 1 tablespoon olive oil 1/2 cup onion, chopped 2 garlic cloves, minced 1 zucchini, chopped 3 ears of corn on the cob 1 ... More

Vegan Lemon Poppyseed Pancakes with Lemon Glaze

These wonderful Lemon Poppyseed Pancakes don't last long at our house. I love the flavor combination of lemon and poppyseed, and when it comes in one of my favorite breakfast foods, it’s an absolute winner. Ingredients: 3/4 cup plant based milk (I use Almond Milk) 3 tablespoons fresh lemon juice ... More