22 results for tag: Sides
Snow peas are some of the first vegetables that grow in the spring, and one of my favorite ways to eat snow peas is in a stir fry! Fresh snow peas and tofu coated with a simple sauce and served over rice, what more could you want? This dish is easy and quick to make and is a favorite around our house this time of year! ...
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Every once in a while you come across a recipe that you absolutely adore. This is one of those recipes for me. I love the pairing of the cauliflower and the pesto. It reminds me of those warm summer days, when the basil grows its fragrant leaves that practically beg to be made into pesto. And what better way to use that ...
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Mac & Cheese is an American staple. Many Americans eat Mac & Cheese on a regular basis. In our home, my sister is the Mac & Cheese person. When she can get vegan Mac & Cheese, it is a “very good” day. Recently she even asked for it for her Birthday meal. This vegan version of Mac & Cheese is one of our ...
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A few weeks ago a friend suggested that I make a video on how to make homemade vegan spring rolls. I thought it was an excellent idea, so thank you Stefanie for that suggestion. I love spring rolls, especially if they are accompanied by peanut sauce, so this is what we are making today. We will bake today’s ...
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Every once in a while we come across a Greek deli that serves vegan gyros. In fact, not too long ago while traveling, we found a wonderful little spot that served them with falafels. It is traditionally served with seasoned meat, tomatoes, onion, and smothered in Tzatziki (cucumber) sauce. Here is our vegan version of ...
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Are you familiar with fresh fennel? It is a wonderful vegetable, with a gourmet flavor. Maybe my favorite way to eat fennel is in a fennel apple salad. This is what we are making today. Though relatively simple to make, the flavors are fantastic. Hope you enjoy!
Ingredients:
1 small fennel bulb, very ...
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Have you ever had "Asparagus Tofu Scramble"? If not, you have been missing out. I first came across this dish many years ago in a little French bakery just down the street from us in NYC. Though I did not order it, I was astonished to see that almost all the other customers ordered an asparagus egg scramble on toast dish. ...
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My dad loves vegan sausages! If you were to send him to the store to pick up a few groceries, he will inevitably come home with an assortment of vegan sausages. So over the years we have pretty much tried “the works”, however, his most favorite sausages are the ones we make ourselves. Today I am going to show you ...
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