13 results for tag: Sides

Butternut Squash Soup with Pine Nuts & Sage

It is hard to imagine anything more beautiful than the sparkling sun rays bouncing off a landscape cover in brilliant white snow.  It is a winter wonderland.  It is awesome!  Yet, in spite of the eye catching appearance, it is also supremely cold.  Yes, I would even classify it as freezing cold.  It’s a perfect ... More

Vegan Parmesan Potato Wedges with A Creamy Avocado Dip

When you think of comfort food, potato wedges may come to mind, or at least it does for me, and here is a healthier alternative of this favorite. I love these vegan parmesan potato wedges, and I often serve them with a simple avocado dip. It is a great choice to serve family and friends for any occasion. Potato Wedges: 4-5 ... More

Vegan Roasted Garlic & Herb Cheesy Spreadable Dip

I could eat this whole “”Vegan Roasted Garlic Herb Cheesy Spreadable Dip” all by myself. It is so fantastic. This is one of my absolute favorite cheese like dips, and it is perfect for the Holiday Season! You can make this look festive and fun, get the family involved. I have included pictures of several suggestions for ... More

Fantastic Ratatouille

If presentation is almost as important as taste and flavor, this is a winner.  This is a beautiful dish, but there is so much more to it; it is satisfying, flavorful, and absolutely delicious.  To sum it all up:  Fantastic!  It is a perfect fall meal, even looks a little bit like fall with all the different colors.  Not ... More

Norwegian Cauliflower Soup

When I was in Norway this year, I had the most delicious cauliflower soup and it inspired me to come home and make it. This cauliflower soup is beautiful, creamy, and delicious. Add some pesto or infused oil as garnish to take your soup to the next level. Ingredients: 2 tablespoons olive oil 1/2 cup chopped onion 1/2 cup ... More

Zucchini Boats

Zucchini boats are so much fun to serve in the summer.  They look and taste wonderful, delivering lots of nutrients with very few calories.  This is a family favorite. Ingredients: 2 fresh zucchinis 2 fresh ears of corn 2 garlic gloves, minced 1/2 teaspoon dried dill 1/4 fresh red chili pepper, finely minced (optional... More

Hasselback Potatoes with Herbs

I love this unique way of baking potatoes.  It must be my Scandinavian heritage as this method originated in Sweden, but I think these are so fun and oh so delicious.  Originally Hasselback potatoes were topped with butter, nuts, and breadcrumbs, but I like mine topped with olive oil, herbs, and vegan parmesan cheese.  Give ... More

Amazing Quinoa Tabouli

Tabouli is a wonderful, “out-of-this-world” salad.  I especially like it on hot summer days.  There is something about it that just tastes so refreshing.  It also delivers quite a nutritional punch.  I sometimes serve it with pita bread, sometimes as a side dish, but most frequently just by itself.  Enjoy! Ingredien... More