25 results for tag: Sides
Today I am going to show you a fun and delicious way to serve broccoli. These pesto dipped broccoli florets are so tasty, they always disappear within minutes at our house. It is the time of year that basil is plenty full, and making your own fresh pesto takes this dish to another level. There is something about ...
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I am so excited about today’s recipe. This summer squash noodle dish is perfect for this time of year, and it is rather fun and quick to make. It incorporates several healthy vegetables, but the best part of all, it is absolutely delicious.
Ingredients:
1 cup fresh cherry tomatoes, halved
1 cup fresh ...
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Summer is finally here, and with it comes those wonderful warm days when beautiful salads and watermelons are particularly attractive. I happen to have a lot of mint in my garden, so today I am putting together a delicious cucumber mint salad with a lemon mint dressing. Doesn’t that sound fantastic? It is so ...
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Snow peas are some of the first vegetables that grow in the spring, and one of my favorite ways to eat snow peas is in a stir fry! Fresh snow peas and tofu coated with a simple sauce and served over rice, what more could you want? This dish is easy and quick to make and is a favorite around our house this time of year! ...
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Every once in a while you come across a recipe that you absolutely adore. This is one of those recipes for me. I love the pairing of the cauliflower and the pesto. It reminds me of those warm summer days, when the basil grows its fragrant leaves that practically beg to be made into pesto. And what better way to use that ...
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Mac & Cheese is an American staple. Many Americans eat Mac & Cheese on a regular basis. In our home, my sister is the Mac & Cheese person. When she can get vegan Mac & Cheese, it is a “very good” day. Recently she even asked for it for her Birthday meal. This vegan version of Mac & Cheese is one of our ...
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A few weeks ago a friend suggested that I make a video on how to make homemade vegan spring rolls. I thought it was an excellent idea, so thank you Stefanie for that suggestion. I love spring rolls, especially if they are accompanied by peanut sauce, so this is what we are making today. We will bake today’s ...
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Every once in a while we come across a Greek deli that serves vegan gyros. In fact, not too long ago while traveling, we found a wonderful little spot that served them with falafels. It is traditionally served with seasoned meat, tomatoes, onion, and smothered in Tzatziki (cucumber) sauce. Here is our vegan version of ...
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