Tabouli is a wonderful, “out-of-this-world” salad. I especially like it on hot summer days. There is something about it that just tastes so refreshing. It also delivers quite a nutritional punch. I sometimes serve it with pita bread, sometimes as a side dish, but most frequently just by itself. Enjoy!
Split pea is a very nutritiously dense legume. One that should be added to a healthy diet due to its many health benefits. The most common way to eat split peas is in a split pea soup. Here is a totally plant based version. I love this soup.
1 yellow onion, chopped
1 tablespoon olive oil
1 large ...
This is probably my favorite way to eat kale and it is super easy to make. I always make several batches, as I want some left over for another day, but I rarely have any to save. This is a much healthier snack than store bought chips, and so much better for you.
1 bunch of Kale
1-2 tablespoons olive ...
This is one of our favorite Sunday morning breakfast items. The herbs make these potatoes taste so fresh. We eat these year around, but they are the most flavorful in the summer months when the herbs are plentiful. Be creative, use the herbs you have on hand! I even include a little mint, which adds another level of ...
Potato salad is such a perfect food for a hot summer day. This is a super simple version, used in several European countries, and one that we frequently use in our home. Bursting with the flavor of fresh herbs, it is a delightful addition to any meal. Left overs can be heated in a skillet for breakfast the next day! ...
Guacamole is a huge deal in my family and this recipe is our favorite! There is nothing like fresh guacamole.
1 garlic clove
half a jalapeño pepper, deseeded and cut into small pieces
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
1/4 cup chopped red onion (finely ...