This is a curry noodle soup with a flavor punch that is absolutely wonderful. It is a favorite soup in my home. It’s a great comfort soup on a cold and rainy day, but definitely a great soup for any day. You can make it spicy or mild according to your taste.
1 tablespoon olive ...
If you have never had olive tapenade before, you have been missing out. It is a wonderful dip/spread, packed full of flavor, and super easy to make. This particular recipe was developed for a friend’s wedding, and though we made a lot, it disappeared within a few minutes. It makes a terrific appetizer.
This is such a wonderful salad. It is perfect for a quick lunch or a unique side dish. It is simple and easy to make, and is packed full of nutrients and protein. This would be a great addition to any meal.
3 cups chickpeas, drained (2 cans)
1/2 small red onion, finely chopped
1 red ...
Every year I get to visit Norway, and one of the highlights is cooking with my grandma. Today she is showing us how to make a wonderful creamy cauliflower dish. This is definitely a family favorite. It is so creamy and delicious that we usually have to make a boatload to feed the family.
I am in Norway visiting my grandma, and as usual she has stocked up on several jars of strawberry and blueberry jams. This is always wise, as we love this jam and eat more than our share on bread while we are here. I asked grandma to show us how she makes this jam. It is super easy, wonderful, and healthy. She sweetens ...
Here is another quick and easy recipe for my busy friends out there. You can whip this up in 15 minutes or less, and have a nice lunch or dinner for the family.
1 onion, thinly sliced
1 clove garlic, minced
1 tablespoon olive oil
12 oz mushrooms, cut into quarters
4 cups ...
It is blueberry season! One of my favorite times of the year. Blueberries can be used in so many wonderful recipes, but my favorite is probably blueberry muffins. So as far as I am concerned, it is Blueberry Muffin Season. These wonderful muffins can easily be made Gluten Free. See the recipe for details.
This Zucchini and Corn skillet is a spectacular summer
recipe, quick and easy to make, packed with nutrients and flavor, and a dish your family will ask for time and time again.
1 tablespoon olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
1 zucchini, chopped
3 ears of corn on the cob