4th of July is right around the corner and these vegan meatball sliders take the celebration to another level. They are so festive, delicious, and fun. Add some vegan pesto and marinara sauce to the mix, and you are practically guaranteed a happy, successful holiday meal.
1 cup vital wheat gluten3 tablespoons ...
One of my favorite vegetables to eat, in early spring, is fresh asparagus. When roasted and topped with a Hollandaise Sauce, it is an absolute experience. It is super easy to make, healthy, and so delicious. It has the flavor and looks of a gourmet dish.
1 bunch of Asparagus Olive oil (for brushing) ...
I am so excited about this week’s recipe. This is such a simple recipe, but the flavors are amazing. This is the type of dish that fits fresh summer
cuisine. Here in New Hampshire we have to use our imagination as far as summer
is concerned, but this is definitely the type of dish you would want to eat on a warm sunny summer
This is a curry noodle soup with a flavor punch that is absolutely wonderful. It is a favorite soup in my home. It’s a great comfort soup on a cold and rainy day, but definitely a great soup for any day. You can make it spicy or mild according to your taste.
1 tablespoon olive ...
If you have never had olive tapenade before, you have been missing out. It is a wonderful dip/spread, packed full of flavor, and super easy to make. This particular recipe was developed for a friend’s wedding, and though we made a lot, it disappeared within a few minutes. It makes a terrific appetizer.
This is such a wonderful salad. It is perfect for a quick lunch or a unique side dish. It is simple and easy to make, and is packed full of nutrients and protein. This would be a great addition to any meal.
3 cups chickpeas, drained (2 cans)
1/2 small red onion, finely chopped
1 red ...
Every year I get to visit Norway, and one of the highlights is cooking with my grandma. Today she is showing us how to make a wonderful creamy cauliflower dish. This is definitely a family favorite. It is so creamy and delicious that we usually have to make a boatload to feed the family.
I am in Norway visiting my grandma, and as usual she has stocked up on several jars of strawberry and blueberry jams. This is always wise, as we love this jam and eat more than our share on bread while we are here. I asked grandma to show us how she makes this jam. It is super easy, wonderful, and healthy. She sweetens ...