137 results for tag: vegan
Every once in a while I get a craving for a flavorful, smokey, savory, bacon substitute. This recipe is absolutely amazing. It is fairly easy to make, yet has such a wonderful flavor that it takes meat substitutes to another level. Slice it super thin and eat "as is", or add to your favorite recipe for an exciting variat...
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Sometimes the simple dishes are the best, which is the case in today’s recipe. There is something about roasting carrots that brings out the best in them. Pair these with some crispy tofu bites and drizzle with a wonderful cilantro lime dressing, and you have a gourmet dish.
Roasted Rainbow Carrots
Ingredients:...
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Last week we showed you have to make the traditional Norwegian flatbread, which is such a wonderful addition to any meal. But since we have so many gluten free subscribers, we decided to try to make a gluten free variety, and to our surprise, we really, really liked them. So, though this recipe was specifically developed for ...
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This week my aunt is visiting from Norway and we decided to make some traditional Norwegian recipes while she is here. We have had so much fun. In this video we are making a whole grain flatbread. The neat thing about this bread is that it is 100% whole grain, which makes it super healthy, and even better, it is really ...
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Risotto is one of those dishes that you wonder where has it been all your life. I did not grow up eating risotto, but once I tasted the creamy, delicious, comforting flavors of this dish, there was no turning back. It is on the menu to stay. In this dish we add corn for texture and cherry tomatoes to make it come ...
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It’s almost Valentine’s Day, and you may be looking for something special to make for your Valentine. This year we decided to do something a little healthier, we are making wonderful fruit kebobs with an amazing dipping sauce. These are absolutely stunning and so delicious.
Happy Valentine’s Day!
Pear ...
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On a cold winter day, there is hardly anything more satisfying that cornbread and chili. This time of year it is a staple in many homes around the country. I for one, love cornbread. Here is my
vegan version of this Native American bread.
1 cup ground organic corn meal1 cup all purpose flour2 tablespoons granulated ...
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I don’t know about you, but I love something savory in the morning. These breakfast dill hash browns are a wonderful addition to the morning meal. You can flavor them in so many different ways. Today I am using dill, but there are so many other herbs that also pair well with potatoes. The trick to these amazing hash ...
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