Cassava crackers are quickly turning into one of my favorite crackers. This deliciously light, crispy, flavorful cracker is oil-free, grain-free, and packed full of beautiful seeds. I have found that I need to make multiple batches in order to keep up with how fast they disappear from the kitchen. Super easy to make, plant-based, gluten-free, and vegan. This is a recipe for the books!
Find it online: https://chefani.com/cassava-crackers/