Description
A recipe for a refreshing cucumber mint salad dressed in a lemon, dill, and a little more mint!
Ingredients
Scale
- 1 large European cucumber
- 1/3 cup chopped fresh mint
- 1 tablespoon minced fresh dill
- 3 tablespoon red onion, finely diced
- 1 teaspoon lemon juice
Lemon Mint Dressing:
- 1 tablespoon fresh lemon juice
- 1/4 cup vegan plain yogurt
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon agave
- 1/4 teaspoons fresh dill, minced
- 6–8 mint leaves
Instructions
- In a small bowl, soak the finely diced red onions in a teaspoon of lemon juice for a few minutes. This will soften and milden the taste slightly.
- In a blender, add all the other ingredients for the dressing with the exception of the oil. Blend until smooth.
- Add the oil slowly while the blender is blending on low speed. Set aside.
- In a salad bowl, add the cucumber, chopped mint, dill, and onion. Mix together well.
- When ready to serve, add the dressing and enjoy!