Description
Here’s an easy marinara sauce recipe that is irresistibly delicious, it’ll soon become a household staple.
Ingredients
Scale
- 2 tablespoons oil
- 4 fresh garlic cloves, crushed
- Scant 1/8 teaspoon crushed red pepper flakes
- 2 cans (14 oz.) finely chopped tomatoes (Mutti)
- 2 sprigs basil leaves
- 3/4 teaspoon salt
- 2 teaspoons “Better-Than-Bouillon”
- 1 tablespoon vegan margarine (optional, brings it all together)
- 1 teaspoon sugar (optional, cuts the acid taste)
Instructions
- Add oil to a sauce pan, sauté crushed garlic and red pepper flakes for a minute or two. (Be careful not to burn the garlic)
- Add tomatoes, seasoning, and sprigs of basil. Simmer on medium to low for about 10 minutes.
- Remove sprigs of basil. Add margarine before serving. Stir to combine.
- Adjust salt and bouillon to taste.