Description
This is the lightest, fluffiest vegan waffle recipe and its super simple to make. I love that it’s packed with healthy, nourishing ingredients and that they taste as good as they look!
Ingredients
Scale
- 1 1/4 cup vegan milk (I use organic almond milk)
- 1 tablespoon fresh lemon juice
- 1 cup all purpose flour
- 1/2 cup spelt flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cardamom (optional)
- 1/3 cup aquafaba liquid (see note below)
- 1/2 teaspoon fresh lemon juice
- 3 tablespoons organic cane sugar
- 1 teaspoon vanilla
Instructions
- In a jar combine milk and 1 tablespoon of lemon juice. Set aside to curdle. (5 min. or so)
- In a bowl, sift and combine all dry ingredients; flour, spelt flour, salt. Set aside.
- In a separate bowl whip (with a hand mixer) the aquafaba and 1/2 teaspoon of lemon juice until fluffy, then add the sugar and whip until really fluffy.
- Heat waffle iron.
- Combine the dry ingredients with the milk mixture. Add 1 teaspoon vanilla.
- Very gently fold in the whipped aquafaba, being very careful not to over mix, but fold until combined.
- Bake the waffles in a waffle iron.
Notes
- Aquafaba is the liquid from cooked garbanzo beans. By whipping the liquid we will get a fluffier waffle.
- Add a pinch of salt to aquafaba while mixing, to increase the fluffiness.