Description
Looking for an impressive, healthy, and fantastic treat to serve your guests and family? These beautiful fruit kabobs served with an amazing pear cream are both stunning and delicious. Perfect for a meal at home or the fanciest wedding, it is a treat to remember.
Ingredients
Scale
- Blueberries
- Strawberries
- Pineapple
- Honeydew Melon
- Watermelon
- Skewers for kabobs
Pear Cream:
- 1 can of unsweetened canned pears, drained
- 1/2 cup + 2 tablespoons coconut milk (Thai Kitchen)
- 1/4 teaspoon vanilla powder or vanilla extract
- 1 tablespoon natural cane sugar or maple syrup
Instructions
Step 1: Prepare the Fruit: Wash, peel, and cut the fruit into bite-size pieces.
- Blueberries: whole
- Strawberries: halved
- Pineapple: Small Squares
- Honeydew Melon: Rounds (melon baller tool)
- Watermelon: Large square
Step 2: Thread the Fruit on Skewers
- Decide the order of the fruit; uniformity gives an elegant look
- Make sure to leave room for holding the skewer.
Make the Pear Cream:
- Blend all ingredients in a blender until smooth. Chill in the fridge.