Description
This one-pot Norwegian Lentil Stew will warm you up from the inside out. This stew is the perfect mid-week meal, bursting with wholesome veggies and super simple to make.
Ingredients
Scale
- 1 cup lentils
- 34 oz. of water (1 liter)
- 1/2 teaspoon salt
- 2–3 carrots, sliced
- 4 potatoes, diced
- 1 large onion
- 1/2 cup leek, sliced
- 2 1/2 tablespoons Better-Than-Bouillon
Instructions
- In a saucepan add water and salt. Bring to a boil. Wash lentils, add to pot.
- Reduce heat, let simmer for 35 min. with the lid on.
- Add the rest of the ingredients. Let simmer for another 25 min. with the lid on.
- Serve with caramelized onions, cranberry sauce, and flat bread as the Norwegians do, or eat it as is.