Description
This vibrant pomegranate and arugula salad with dressing is incredibly versatile, making it an excellent choice for a range of occasions.
Ingredients
Scale
Dressing:
- 1/2 cup pomegranate juice
- 1 – 1 1/2 tablespoons agave nectar, maple syrup, or honey
- juice of half a lemon
- 1/4 teaspoon salt
- 1/4 cup olive oil
Salad:
- arugula
- green apple, chopped
- pomegranate seeds
- shallot, minced
Instructions
- In a small sauce pan add pomegranate juice and simmer until juice has reduced down to 1 Tablespoon.
- In a medium size bowl or blender add honey, lemon juice and reduced pomegranate juice. Whisk till fully combined.
- While constantly whisking add olive oil very gradually and slowly (Do not rush this step).
- Dress arugula with prepared dressing and top with apple pieces, pomegranate seeds, and minced shallot.