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Potatoes O'Brien served in a skillet

Potatoes O’Brien

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  • Author: Chef Ani


Enjoy a hearty and delicious breakfast or brunch with this easy-to-make recipe.


  • 3 pounds potatoes, peeled and chopped
  • 1 large red pepper, petite diced
  • 1 large green pepper, petite diced
  • 1 large sweet onion, petite diced
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 teaspoon Sea salt (more if needed)
  • Parley for garnish


  1. Peel and chop the potatoes. Place in a sauce pan, cover with salted water, and bring to a boil.
  2. Reduce heat, let simmer for 5 minutes. Drain, and set aside.
  3. Add the diced vegetables to the drained potatoes. Gently stir in oil, salt and garlic powder.
  4. Bake in oven at 425 F for 30 minutes. Flip gently half way through cooking time.
  5. If you prefer crispier potatoes, up the temperature to 475 F for the last few minutes. Keep an eye on them so they don’t burn.
  6. Or cook in a skillet while stirring until done. (This method works well when the potatoes are fully cooked.) Then just sauté until the peppers and onions are done, and serve.
  7. Garnish with some minced fresh parsley.