Description
Serve your family and friends this delicious and comforting soup, made with cherry tomatoes, giving you a taste of summer even in the middle of winter. It is an easy and quick soup to make but delivers a fantastic depth of flavor – one of my favorite soups.
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 medium onion, chopped
- 4 garlic cloves, sliced
- 18 oz. Cherry Tomatoes
- 2 teaspoons Freeze-dried basil
- 1/8 teaspoon Crushed Red Pepper
- 1/4 cup raw Cashews
- 1 tablepoon Better-Than-Bouillon (vegetable based)
- 3 cups Vegetable Stock
- Salt to taste
Instructions
- Sauté chopped onion in olive oil until translucent.
- Next, add garlic, basil, and crushed red pepper.
- Sauté for another minute.
- Then add the cherry tomatoes. Continue to sauté for a few minutes, frequently stirring to prevent sticking.
- Add cashews, vegetable stock, and better-than-bouillon. Bring to a simmer. Let simmer for 10-15 minutes.
- Pour into a good blender and blend on high until smooth.
- Return to pot.
- Salt to taste.
- Serve with croutons and fresh basil if desired.