Quick and Easy Creamy Cherry Tomato Soup

Creamy Cherry Tomato Soup

Serve your family and friends this delicious and comforting soup, made with cherry tomatoes, giving you a taste of summer even in the middle of winter. It is an easy and quick soup to make but delivers a fantastic depth of flavor – one of my favorite soups.


  • 2 tablespoons Olive Oil
  • 1 medium onion, chopped
  • 4 garlic cloves, sliced
  • 18 oz. Cherry Tomatoes
  • 2 teaspoons Freeze-dried basil
  • 1/8 teaspoon Crushed Red Pepper
  • 1/4 cup raw Cashews
  • 1 tablepoon Better-Than-Bouillon (vegetable based)
  • 3 cups Vegetable Stock
  • Salt to taste


  • Sauté chopped onion in olive oil until translucent.
  • Next, add garlic, basil, and crushed red pepper.
  • Sauté for another minute.
  • Then add the cherry tomatoes.  Continue to sauté for a few minutes, frequently stirring to prevent sticking.
  • Add cashews, vegetable stock, and better-than-bouillon.  Bring to a simmer.  Let simmer for 10-15 minutes.
  • Pour into a good blender and blend on high until smooth.
  • Return to pot.
  • Salt to taste.
  • Serve with croutons and fresh basil if desired.
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