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Quick & Easy Whole Wheat Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Chef Ani
  • Total Time: 2 hours
  • Yield: 1 Loaf 1x


This Quick and Easy Whole Wheat Bread only needs to rise once, which cuts down the time significantly and makes it one of my absolute favorite bread recipes.   




  • 2 cups white whole wheat flour
  • 1 cup sprouted spelt flour (or you can use white whole wheat pastry flour)
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 4 teaspoons dry yeast
  • 1/4 cup gluten flour


  • 2 tablespoon molasses
  • 2 tablespoon coconut oil
  • 1 3/4 cup warm water


  • In a large bowl combine all the dry ingredients, flour, salt and yeast.  Stir to combine
  • In a separate bowl stir together the molasses, coconut oil and warm water
  • Next, mix together the wet ingredients to the dry ingredients
  • Transfer to a clean countertop and knead for 10 minutes (Do not skip this step, it’s crucial)
  • Shape the dough into a loaf and place in a greased loaf pan
  • Cover with a towel and let rise for 45-60 minutes, until the dough is about one inch above the loaf pan
  • Bake in a preheated oven at 350 degrees for about 40-45 minutes, until the loaf is golden brown