Name: Roasted Carrots with Spicy Maple Glaze and Pistachios
Ingredients: 1 pound carrots, peeled; 1 tablespoon olive oil; Sprinkle of salt; 3 tablespoons maple syrup (or brown sugar); 2 tablespoon margarine; pinch of crushed red pepper; pinch of salt; 2 tablespoons roasted shelled pistachios, roughly chopped

Ingredients

Scale

1 pound carrots, peeled
1 tablespoon olive oil
Sprinkle of salt

Spiced Maple Glaze:

3 tablespoons maple syrup (or brown sugar)
2 tablespoon margarine
pinch of crushed red pepper
pinch of salt

Garnish:

2 tablespoons roasted shelled pistachios, roughly chopped

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Instructions

Preheat oven to 400F
In a bowl (or bag) add the carrots, olive oil, and a little salt.
Massage to coat the carrots with the oil
Transfer the carrots to a lined or greased baking tray
Bake for 20 minutes
They are done when you can pierce them with a fork
Do not over-bake
Remove from oven

Glaze:

While the carrots are roasting, prepare the glaze
In a small saucepan, heat the ingredients for the glaze
Simmer to thicken for a couple of minutes
Let cool slightly
Pour over carrots
Sprinkle with chopped pistachios and serve