Ingredients
Scale
- 1 1/2 pounds of Brussel Sprouts
- 3 tablespoons oil
- 1 teaspoon salt
- 3–5 garlic cloves (minced or chopped)
Instructions
- Preheat oven to 400F
- Prepare and clean the Brussel Sprouts, remove loose leaves
- In a bowl (or bag), add the Brussel Sprouts, olive oil, salt, and garlic.
- Massage to coat the Brussel Sprouts with the oil
- Place Brussel Sprouts on a lined or greased baking tray
- Bake for 15 minutes
- They are done when you can pierce them with a fork
- Do not over-bake
- Remove from oven and serve
