Roasted Garlicky Brussel Sprouts

Roasted Garlicky Brussel Sprouts in a white Bowl

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  • 1 1/2 pounds of Brussel Sprouts
  • 3 tablespoons oil
  • 1 teaspoon salt
  • 35 garlic cloves (minced or chopped)


  • Preheat oven to 400F
  • Prepare and clean the Brussel Sprouts, remove loose leaves
  • In a bowl (or bag), add the Brussel Sprouts, olive oil, salt, and garlic.  
  • Massage to coat the Brussel Sprouts with the oil
  • Place Brussel Sprouts on a lined or greased baking tray
  • Bake for 15 minutes
  • They are done when you can pierce them with a fork
  • Do not over-bake
  • Remove from oven and serve
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