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Vegan Eggs Benedict

5 from 1 reviews

Ingredients

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TOFU “EGGS”

  • 1/4 cup flour
  • 1 T nutritional yeast
  • 3/4 teaspoon Black Salt (this is what gives it the egg like taste) 
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon turmeric
  • 1 package of extra firm tofu, sliced 1/4 in thick 
  • 1 tablespoon olive oil

 

HOLLANDAISE SAUCE

  • 1 cup silken Tofu
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon salt
  • 1/4 teaspoon turmeric
  • 2 tablespoon olive oil
  • 1 tablespoon vegan margarine (optional) 
  • 1 teaspoon Better-than-Bouillon

Instructions

In a shallow bowl, mix the dry ingredients.
Coat each tofu piece in the dry mixture and brown in a skillet with the olive oil until brown on each side.
Remove from heat.
Set aside.

 

Hollandaise Sauce

In a blender, blend together all ingredients until smooth. Can served either cold or heated.

 

TO ASSEMBLE THE EGGS BENEDICT

English Muffins
Sliced tomatoes
Avocados (optional)

Cut the English muffins in half.
Toast.
Add a slice of tomato to each half and a few slices of avocados, if desired. Next add the slice of tofu.
Pour the hollandaise Sauce on top.

Garnish with fresh herbs.

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