In a shallow bowl, mix the dry ingredients.
Coat each tofu piece in the dry mixture and brown in a skillet with the olive oil until brown on each side.
Remove from heat.
In a blender, blend together all ingredients until smooth. Can served either cold or heated.
Cut the English muffins in half.
Add a slice of tomato to each half and a few slices of avocados, if desired. Next add the slice of tofu.
Pour the hollandaise Sauce on top.
Garnish with fresh herbs.