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Vegan Overnight Baked Oatmeal

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  • Author: Chef Ani
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Serves 4-5 1x

Description

Packed with goodness and super simple to put together, this overnight-baked oatmeal recipe will be your go-to.


Ingredients

Scale
  • 2 cups old fashion oats
  • 1 tablespoon flaxseed meal
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamon
  • 1/4 teaspoon salt
  • 2 tablespoons raisins
  • 1/4 cup chopped pecans
  • 1 (15oz) can coconut milk (Thai Kitchen)
  • 2 bananas, mashed
  • 1 teaspoon vanilla
  • almond milk
  • Fresh or Frozen berries or fruit

Instructions

  1. In a bowl mix together the dry ingredients.
  2. In a separate bowl mix together the coconut milk, mashed bananas, and vanilla.
  3. Add almond milk until you have reached 4 cups of total liquid.
  4. Mix together the wet and dry ingredients and pour into a greased a 9×9 baking pan. Cover and chill in the fridge overnight.
  5. In the morning, Preheat oven to 350 degrees.
  6. Remove oatmeal from the fridge and add berries or fruit, pushing them into the top of the oatmeal. 
  7. Bake for 35-40 minutes. Serve with milk, maple syrup, and extra fruit or berries.