Description
This crunchy vegan parmesan alternative is a healthy and tasty flavor booster that can be sprinkled over all your favorite savory dishes.
Ingredients
Scale
- 1 cup cashews (or blanched almonds)
- 1/4 cup nutritional yeast flakes
- 3/4 teaspoon salt
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 teaspoons lemon juice
- 2 teaspoons Bragg Liquid Aminos
- 1/8 – 1/4 teaspoon ascorbic acid (vitamin C powder)
Instructions
- Preheat the oven to 300 F.
- In a food processor, blend the cashews, yeast flakes, salt, Italian seasoning, and garlic powder, into a crumb consistency.
- Add the lemon juice, Bragg liquid aminos, ascorbic acid (vitamin C powder) and blend till combined, but not powdered, you want some texture.
- Pour unto a lined baking tray and bake in the oven for about 20 minutes.
- Let cool completely before storing it in a glass jar.