In this fabulous simple salad, we combine the amazingly nutritious beet with the just as nutritious microgreens, add a few pistachios and top with delicious lemon basil dressing for a power-packed nutritional boost. And the best part of all, this Vegan Roasted Beet & Pistachio Salad tastes absolutely delicious.
Dressing:
Substitutions:
Microgreens can be substituted with baby arugula or other baby greens.
Gluten-Free: This recipe is naturally gluten-free.
Oil-Free: Use tahini instead of the olive oil. Brush the beets before baking, and add to the salad dressing instead of the olive oil.
Nut-Free: Eliminate the Pistachio nuts.