Ingredients
Scale
GRAPE LEMON REDUCTION
- 1/2 cup frozen red grape juice concentrate
- 1/4 cup fresh lemon juice
TOASTED GARLICKY TOMATO SANDWICH
- 4–6 thin slices of bread (french)
- 1–2 large tomatoes sliced thinly
- 6 garlic cloves, minced
- Sea salt
- Oil for bread
- 1/4 cup basil, minced
Instructions
Grape Lemon Reduction:
In a small saucepan add the ingredients. Slowly bring to a boil. Let simmer (without lid) for about 12 minutes. Be careful not to burn. Set aside, let cool.
TOASTED GARLICKY TOMATO SANDWICH
Preheat oven to 425F
Brush each side of sliced bread lightly with olive oil
Spread generously with minced garlic (only one side)
Cover with two thin slices of tomato.
Sprinkle with salt.
Bake for 15-20 minutes, until bread has a toasted edge
Sprinkle with generous amounts of minced basil and a few lines of the grape reduction. Serve immediately.