Description
Made with just 5 simple ingredients, these perfect drop biscuits are full of healthy ingredients and are incredibly easy-going where baking skills are concerned.
Ingredients
Scale
- 2 cups flour (1 cup white whole wheat & 1 cup all purpose flour is my favorite combination)
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup coconut oil (unrefined if you don’t mind the coconut taste or refined if you do)
- 1/2 cup unsweetened plant based milk
Instructions
- Combine the dry ingredients: flour, salt and baking powder in a medium bowl and stir.
- Add the coconut oil, and cut it into the flour with a pastry cutter, as if you were making a pie. When the mixture resembles crumbs add the milk. Stir to combine. Make sure not to overwork the dough.
- Drop unto a baking sheet. I prefer to use parchment paper or silicon mat to prevent the biscuits from sticking.
- Bake at 425F for 15 minutes until slightly browned. Serve with sliced strawberries and coconut whipped cream for a sweet treat or serve with gravy and sausages for a savory treat.
Notes
This is a great biscuit to serve with soups and stews too. It is a quick bread, takes only a few minutes to make, and has saved me several times when I have been out of bread.