Description
Zucchini boats are a delicious and versatile meal option that can be enjoyed any time of year.
Ingredients
Scale
- 2 fresh zucchinis
- 2 fresh ears of corn
- 2 garlic gloves, minced
- 1/2 teaspoon dried dill
- 1/4 fresh red chili pepper, finely minced (optional)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- parmesan topping (click here for recipe)
Instructions
- Prepare zucchini boats by cutting zucchini in half and carving room for the filling.
- Cut corn off the cob and put into a bowl. Add the remaining ingredients, except parmesan topping, and stir to combine.
- Fill the zucchini boats with the filling. Sprinkle with parmesan topping (highly recommended).
- Bake at 400 F for 20 minutes. Serve immediately.
Notes
- If you are short of time, dice the zucchini, add to a pan, add remaining ingredients, except parmesan topping, and cook over medium heat for 2-3 minutes. Be sure not to overcook. Serve immediately.