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Gluten-Free One-Pot Pasta in a white bowl

A Fantastic One-Pot Pasta That Happens to be Gluten-Free

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  • Author: Chef Ani
  • Yield: Serves 4-6 1x


  • 12 oz. Jovial 100% Organic Brown Rice Gluten-Free Farfalle Pasta
  • 2 cups cherry tomatoes, halved
  • 1 small onion, thinly sliced
  • 1 large garlic clove, thinly sliced
  • 2 tablespoons capers, drained
  • 1  1/2 teaspoon salt
  • 2 teaspoons dried sweet basil
  • 2 teaspoons Better-Than-Bouillon (vegetable base)
  • 4 1/2 cups water
  • 12 tablespoons olive oil
  • 1 tablespoon vegan margarine (optional)
  • Fresh basil for garnish (optional)


  • Place all the ingredients in a large shallow pot (5 quarts), except the margarine and fresh basil.
  • Bring to a boil quickly.
  • Reduce heat to a simmer.
  • Stir occasionally to prevent the pasta from sticking.
  • Cook for approximately 9 minutes (or according to the directions on the pasta box).
  • When the pasta is the right consistency, stir in the margarine, sprinkle with fresh basil, and serve immediately.


I’m not too fond of overcooked pasta, so I always undercook my pasta by at least a minute.  I prefer mine to have a slight chew.  Remember the pasta will continue to cook in the sauce until the sauce cools.