Description
If you love a savory breakfast item and you’re looking for a golden delicious hash browns with all the crispy elements, look no further.
Ingredients
- 3 pounds organic golden potatoes
- 1 tablespoon dried dill
- 1 tablespoon granulated onion powder
- 1 tablespoon garlic powder
- 1 tablespoon olive oil or vegan margarine (optional)
- 2 teaspoons salt
Instructions
Preheat oven to 400 F.
Rinse, peel, and quarter potatoes.
In a food processor, with the shredder attachment, shred the potatoes.
Add shredded potatoes to a colander, rinse until water runs clear.
Let drip dry for a couple of minutes. Squeeze the water out as much as possible. Transfer shredded potatoes to a large bowl. Add the remaining ingredients. Stir well to combine. Add the seasoned potatoes to a sheet pan (use baking paper or silicon mat to prevent sticking).
Bake at 400 for 30 minutes. Stir slightly, bake an additional 5-10 minutes.
Notes
Rinsing the potatoes removes the starch, and the hash browns are much better in texture.