Christmas Spritz Cookies

Christmas Spritz Cookies


  • 1/2 cup vegan margarine (Earth Balance)
  • 1/3 cup all-natural cane sugar
  • 1/4 teaspoon almond extract (optional)
  • 3/4 cup + 2 tablespoons flour
  • 1/4 cup almond flour 


  • Preheat oven to 350 F.
  • Using a hand mixer, in a medium-sized bowl, cream vegan margarine, sugar until fluffy. 
  • Add the almond extract and almond flour.
  • Stir to combine.  
  • Next, add the flour, a little at a time.
  • Form into a soft dough.  
  • Add dough to a cookie press, and stamp cookies on a silicon mat or parchment paper.  
  • Bake at 350 F for 10 minutes or until cookies begin to brown on the edges.  
  • Let cool completely.  
  • Store in an airtight container.  
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