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Citrus Salad with Pomegranate Dressing

Citrus Salad with Pomegranate Dressing
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Ingredients

  • 1 grapefruit
  • 1 naval orange
  • 1 red blood or raspberry orange
  • 12 clementines or mandarins 
  • 2 tablespoons fresh pomegranate seeds
  • Fresh Mint for garnish

Instructions

Cut off the peel of the citrus fruit.  Make sure to get as much of the white flesh off as possible.  Slice each fruit.  Arrange on a platter.  Sprinkle with pomegranate seeds and garnish with mint leaves.  

 

Pomegranate Dressing:

  • 1 cup fresh pomegranate seeds
  • 1/4 cup maple syrup
  • 2 tablespoons fresh lemon or lime juice
  • pinch of salt
  • 1/2 cup olive oil

Add fresh pomegranate seeds, maple, lemon/lime juice, and a pinch of salt to a blender.  Blend until smooth.  With the blender on low, add olive oil slowly until incorporated.  

Stir dressing before serving.  

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