Citrus Salad with Pomegranate Dressing

Citrus Salad with Pomegranate Dressing


  • 1 grapefruit
  • 1 naval orange
  • 1 red blood or raspberry orange
  • 12 clementines or mandarins 
  • 2 tablespoons fresh pomegranate seeds
  • Fresh Mint for garnish


Cut off the peel of the citrus fruit.  Make sure to get as much of the white flesh off as possible.  Slice each fruit.  Arrange on a platter.  Sprinkle with pomegranate seeds and garnish with mint leaves.  


Pomegranate Dressing:

  • 1 cup fresh pomegranate seeds
  • 1/4 cup maple syrup
  • 2 tablespoons fresh lemon or lime juice
  • pinch of salt
  • 1/2 cup olive oil

Add fresh pomegranate seeds, maple, lemon/lime juice, and a pinch of salt to a blender.  Blend until smooth.  With the blender on low, add olive oil slowly until incorporated.  

Stir dressing before serving.  

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