Cut off the peel of the citrus fruit.  Make sure to get as much of the white flesh off as possible.  Slice each fruit.  Arrange on a platter.  Sprinkle with pomegranate seeds and garnish with mint leaves.  

Pomegranate Dressing:

• 1 cup fresh pomegranate seeds
• 1/4 cup maple syrup
• 2 tablespoons fresh lemon or lime juice
• pinch of salt
• 1/2 cup olive oil

Add fresh pomegranate seeds, maple, lemon/lime juice, and a pinch of salt to a blender.  Blend until smooth.  With the blender on low, add olive oil slowly until incorporated.  

Stir dressing before serving.