Cut off the peel of the citrus fruit. Make sure to get as much of the white flesh off as possible. Slice each fruit. Arrange on a platter. Sprinkle with pomegranate seeds and garnish with mint leaves.
Add fresh pomegranate seeds, maple, lemon/lime juice, and a pinch of salt to a blender. Blend until smooth. With the blender on low, add olive oil slowly until incorporated.
Stir dressing before serving.