Easy Mediterranean Chickpea Salad Author: Chef Ani Yield: Serves 4 1 x Scale 1x 2x 3x Ingredients 3 cups chickpeas, drained (2 cans)1/2 small red onion, finely chopped1 red pepper, finely chopped1/2 European cucumber, finely chopped1 can green olives, halved1/4 cup fresh parsley, choppedDressing:
1 garlic clove, minced or crushedjuice from one fresh lemon 1 teaspoon sea salt1 teaspoon tahini1 teaspoon agave nectar1/3 cup olive oilOptional: 1 teaspoon dried dill Prepare all the ingredients for the salad. Add to a large bowl. Prepare the dressing, by adding all the ingredients into a small bowl, except the oil. Stir and add oil while whisking until emulsified. When ready to serve, add dressing to the salad. Stir to combine.