Start by adding all the ingredients listed under wet ingredients to the hot water. Let it sit for a few minutes to let the flavor develop.
In the meantime, add all the dry ingredients and stir to combine.
Next, fill a large pot with a steamer basket until the water touches the steamer basket. Bring to a boil. Reduce heat to a simmer.
While the water is heating, add the wet mixture to the dry ingredients and stir to combine. Knead for a couple of minutes to make sure everything is well combined, and it will also give the gluten a chance to develop.