clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fresh Coleslaw

Fresh Coleslaw with Middle Eastern Flavors | RAW, mayo-free, vegan, plant-based

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Chef Ani
  • Yield: Serves 4-6 1x


  • 1/2 large cabbage, shredded (or 1 small cabbage)
  • 3 tablespoons minced fresh dill
  • 3 tablespoons minced fresh parsley
  • 2 green onions, sliced


  • 3 tablespoons lemon juice (juice from 1 large lemon)
  • 1 clove garlic, crushed or finely minced
  • 1 1/2 teaspoon Za’atar seasoning
  • 1/21 teaspoon salt 
  • 1/21 teaspoon agave nectar 
  • 1 tablespoon nutritional yeast flakes (optional)
  • 1/4 cup cold-pressed olive oil


  • Wash and prepare the cabbage.  Remove outer leaves if they look damaged.
  • Next, shred the cabbage using a food processor.  If you do not have a food processor, chop it as fine as you can by hand or use a box grater.  
  • In a large bowl add the shredded cabbage, minced fresh dill, parsley, and sliced green onion.  Stir to combine.  
  • Set aside while preparing the dressing.  
  • In a small bowl, add lemon juice, garlic, Za’atar seasoning, salt, agave, and nutritional yeast. Next, whisk in the olive oil while stirring. Finally, add the dressing to the cabbage and mix.  
  • Garnish with fresh lemon slices or green onion.