3 tablespoons lemon juice (juice from 1 large lemon)
1 clove garlic, crushed or finely minced
1 1/2 teaspoon Za’atar seasoning
1/2–1 teaspoon salt
1/2–1 teaspoon agave nectar
1 tablespoon nutritional yeast flakes (optional)
1/4 cup cold-pressed olive oil
Instructions
Wash and prepare the cabbage. Remove outer leaves if they look damaged.
Next, shred the cabbage using a food processor. If you do not have a food processor, chop it as fine as you can by hand or use a box grater.
In a large bowl add the shredded cabbage, minced fresh dill, parsley, and sliced green onion. Stir to combine.
Set aside while preparing the dressing.
In a small bowl, add lemon juice, garlic, Za’atar seasoning, salt, agave, and nutritional yeast. Next, whisk in the olive oil while stirring. Finally, add the dressing to the cabbage and mix.