Vegan Garlic Croutons
Homemade vegan garlic croutons are quick and easy to make, and they are a phenomenal addition to salads and soups. Once you learn how to make these flavorful vegan croutons, you may never purchase store-bought croutons again. The homemade version is so much better, and the best part of all, when you make them yourself, you know what’s in them.
Ingredients
Scale
- 5 cups cubed bread (about 6–7 slices)
- 3 tablespoons oil
- 3–4 garlic cloves, crushed
- 1 tablespoons fresh minced parsley
- 1/4 teaspoon salt
Instructions
- In a pot heat oil and sauté garlic and parsley for about a 1-2 minutes.
- Stir in salt. Turn off heat and add cubed bread. Stir to coat.
- Bake at 375 F for about 15 minutes. Enjoy!
- Store in airtight container:)
Find it online: https://chefani.com/garlic-croutons/