Grilled Peaches

Grilled Peaches Served on a Plate


  • 23 large fresh peaches, cut in half
  • 1 tablespoon oil (I use coconut oil)


  • Wash and half the peaches
  • Remove the pit
  • Brush each half with oil
  • Grill for about 4 minutes flat side down, turn and grill for another 2-3 minutes on the other side

Serving suggestion:

Serve with toasted almonds and a drizzle of maple syrup

Toasted Almonds:

  • Preheat oven to 350F
  • Place whole almonds on a baking sheet and toast for about 10 minutes
  • Let cool
  • Chop to desired size
  • Sprinkle over dessert


In this recipe I used white peaches. The flavor is amazing, but the white peaches are not as good for canning. It will work just as well with yellow peaches.

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