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Grilled Peaches with Vegan Peach Ice Cream Served on a White Plate

Vegan Peach Ice Cream

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  • Author: Chef Ani

Ingredients

Scale
  • 1 can peaches (15 oz) (remove liquid)
  • 1 can full fat coconut milk
  • 1/4 teaspoon vanilla
  • pinch of salt
  • 1/4 cup maple syrup

Instructions

  • Blend all the ingredients in a blender until smooth
  • Next, pour mixture into an ice-cream maker and let run for about 20-30 minutes
  • While the ice cream maker is running, grill the peaches