1 small red cabbage, finely shredded
2 tablespoons vegan margarine (Earth Balance)
1/3 cup fresh lemon juice
1 teaspoon salt
2 tablespoons natural cane sugar
3 tablespoons frozen grape juice concentrate (Welch’s 100% Grape Juice)
2 teaspoons Better Than Bouillon or chicken style seasoning
Remove outer leaves and core from cabbage. Shred cabbage very fine.
Melt butter in a medium pot. Add all ingredients.
Cover and gently, GENTLY, on low heat, bring to a simmer. (This step is crucial to the flavor of the cabbage). Let slowly, SLOWLY, simmer for about 1 hour until the cabbage is tender and flavorful.