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Homemade Raspberry Fruit Leather

Homemade Fruit Leather rolled up with fresh fruit

This has to be one of my all-time favorite snacks to bring along on hikes, pack in lunch boxes, or as a sweet treat to finish a meal.

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Ingredients

Instructions

  • Thaw the raspberries so that you are able to blend them.
  • Add raspberries, apple juice concentrate, maple syrup and lemon juice to a blender.
  • Blend until smooth.
  • Add to a medium size sauce pan. Cook on medium to high heat to reduce mixture until the mixture is so thick that you can push it to one side of the pot.
  • Line a baking sheet with a silicon mat. Pour mixture onto the baking sheet.
  • Move the baking tray to help the mixture flow to cover the whole sheet, or use a spoon to smooth it.
    The thinner the layer, the less time it will take to dry.
  • Bake at 170F for about 3 hours or until dry.
    I usually leave the fruit leather in the oven with the light on overnight.
  • Hope you enjoy this recipe. It is such a favorite.
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