Description
This has to be one of my all-time favorite snacks to bring along on hikes, pack in lunch boxes, or as a sweet treat to finish a meal.
Ingredients
Scale
- 12 oz. frozen raspberries
- 3 tablespoons frozen apple juice concentrate
- 3 tablespoons maple syrup
- 1 tablespoon lemon juice
Instructions
- Thaw the raspberries so that you are able to blend them.
- Add raspberries, apple juice concentrate, maple syrup and lemon juice to a blender.
- Blend until smooth.
- Add to a medium size sauce pan. Cook on medium to high heat to reduce mixture until the mixture is so thick that you can push it to one side of the pot.
- Line a baking sheet with a silicon mat. Pour mixture onto the baking sheet.
- Move the baking tray to help the mixture flow to cover the whole sheet, or use a spoon to smooth it.
The thinner the layer, the less time it will take to dry. - Bake at 170F for about 3 hours or until dry.
I usually leave the fruit leather in the oven with the light on overnight. - Hope you enjoy this recipe. It is such a favorite.
