Mediterranean One-Pot Pasta

Vegan Mediterranean On-Pot Pasta served in a pasta bowl with a fork



  • In a large pot add the pasta, cherry tomatoes, green olives, capers, olive oil, garlic, salt, crushed red pepper, Better-than-Bouillon, and water.
  • Bring to a boil and then reduce to a simmer.  Cook for 8-9 minutes or until the pasta is al dente.  Make sure to stir during the cooking time so that the pasta cooks evenly.
  •  Stir in the herbs and the vegan margarine.  Serve immediately.  Enjoy!


Do not omit the capers in this dish.  It adds such a pop of flavor.  Capers can be found in almost any grocery store.  

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