Name: Easy Homemade Raspberry Jam
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 10 oz. frozen organic raspberries; 3 tablespoons maple syrup; 1 tablespoon tapioca flour or starch (mix with 1 tablespoon water)

Description

This is my absolute favorite homemade raspberry jam recipe! It is super simple and so delicious.

Ingredients

Scale

10 oz. frozen organic raspberries
3 tablespoons maple syrup
1 tablespoon tapioca flour or starch (mix with 1 tablespoon water)

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Instructions

In a small saucepan add the frozen raspberries and maple syrup. Bring to a simmer while stirring.
Mix the tapioca with about 1 tablespoon of water to make a slurry. Add to the saucepan. Stir. It will thicken quickly. Let it simmer on low for about a minute, stirring frequently.
Pour into a small mason jar, and let cool. Keep in fridge. The jam will thicken as it cools.

Substitutions:
You can use 1 1/2 teaspoons cornstarch instead of 1 tablespoon tapioca. Let it simmer for a couple of minutes to get rid of some of the starchy flavor.
You can use 6 tablespoons 100% frozen apple juice concentrate instead of the 3 tablespoons maple syrup. Simmer the jam for an additional minute or two to reduce the added liquid.