Easy Homemade Raspberry Jam

Easy Raspberry Jam

5 from 3 reviews

This is my absolute favorite homemade raspberry jam recipe! It is super simple and so delicious.


  • 10 oz. frozen organic raspberries
  • 3 tablespoons maple syrup
  • 1 tablespoon tapioca (mix with 1 tablespoon water)


  • In a small saucepan add the frozen raspberries and maple syrup. Bring to a simmer while stirring.
  • Mix the tapioca with about 1 tablespoon of water to make a slurry. Add to the saucepan. Stir. It will thicken quickly. Let it simmer on low for about a minute, stirring frequently.
  • Pour into a small mason jar, and let cool. Keep in fridge. The jam will thicken as it cools.


  • Substitutions:
  • You can use 1 1/2 teaspoons cornstarch instead of 1 tablespoon tapioca.  Let it simmer for a couple of minutes to get rid of some of the starchy flavor. 
  • You can use 6 tablespoons 100% frozen apple juice concentrate instead of the 3 tablespoons maple syrup. Simmer the jam for an additional minute or two to reduce the added liquid.
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