Name: Pear Cream Ice Cream
Ingredients: 1 can unsweetened canned pears (15 oz); 2/3 cup coconut milk; 1/4 teaspoon vanilla; pinch of salt; 2-3 tablespoons maple syrup

Description

This dreamy pear cream ice cream has a subtle flavor that goes beautifully with fruity desserts. Made with just 4-ingredients, it’s a super simple recipe to whip up and very impressive!

Ingredients

Scale

1 can unsweetened canned pears (15 oz)
2/3 cup coconut milk
1/4 teaspoon vanilla
pinch of salt
2–3 tablespoons maple syrup

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Instructions

Blend all the ingredients in a blender until smooth.
Place in an ice-cream maker for about 20-30 minutes. Enjoy immediately.

Notes

To make the soft serve even creamier, add: 1 can (5.4 oz) Unsweetened, organic Coconut Cream & Replace the water in the canned pears with coconut milk (about 3/4 cup) The flavor becomes slightly more coconut. I would not recommend freezing overnight, as it gets too hard. Enjoy right away!