Pear Cream Ice Cream

This dreamy pear cream ice cream has a subtle flavor that goes beautifully with fruity desserts. 

Made with just 4-ingredients, it’s a super simple recipe to whip up and very impressive!

Why you’ll love this pear cream ice cream

• Unique flavor: The combination of sweet pears and creamy coconut milk creates a unique and delicious flavor that you won’t find in traditional ice cream flavors.
• Healthier option: This recipe uses non-dairy coconut milk and contains no refined sugars, making it a healthier alternative to traditional ice cream.
• Easy to make: With only a few ingredients, this recipe is easy and quick to make.
• Versatile: You can add in other ingredients to customize the flavor of the ice cream, such as nuts, cinnamon, or even vegan carob or chocolate chips.
• Seasonal: Pears are a seasonal fruit that are abundant in the fall and winter, making this ice cream a perfect treat for the colder months.
• Gluten-free and vegan-friendly: This recipe is naturally gluten-free and vegan-friendly, making it a great option for those with dietary restrictions or preferences.
• Creamy texture: Despite being non-dairy, the coconut milk gives this ice cream a rich and creamy texture that is just as satisfying as traditional dairy-based ice creams.

Looking for plant-based ice cream recipes?

• Vegan Peach Ice Cream
• Easy Strawberry Sorbet

Ingredients and substitution notes

• Canned pears: If you don’t have canned pears, you can use fresh pears instead. Peel and core 2-3 ripe pears and chop them into small pieces before using them in the recipe.
• Coconut milk: You can use any non-dairy milk of your choice, such as almond milk or soy milk, instead of coconut milk. However, keep in mind that the flavor and texture of the ice-cream may be slightly different.
• Vanilla extract: If you don’t have vanilla extract, you can use vanilla bean paste or vanilla powder instead. You can also omit the vanilla altogether if you prefer.
• Maple syrup: You can use any sweetener of your choice, such as sugar or agave nectar, instead of maple syrup. If you prefer a sweeter ice-cream, you can add more sweetener to taste.

Pear Cream Ice Cream Recipe variations and add-ins

• Ginger pear ice cream: Add a teaspoon of ground ginger or a tablespoon of finely grated fresh ginger to the ice cream mixture before blending. This will give the ice cream a warm and spicy flavor that pairs well with the sweetness of the pears.
• Caramelized pear ice cream: Cut fresh pears into small pieces and sauté them in a pan with vegan butter and brown sugar until they are caramelized and soft. Add the caramelized pears to the ice cream mixture before blending for a rich and indulgent dessert.
• Maple walnut pear ice cream: Mix in a half cup of chopped walnuts and a quarter cup of maple syrup to the ice cream mixture before churning. This will add a crunchy texture and nutty flavor to the ice cream, while the maple syrup enhances the sweetness of the pears.
• Spiced pear ice cream: Add a dash of cardamom and cinnamon to the ice cream mixture before blending. This will give the ice cream a warm and cozy flavor that is perfect for fall or winter.

Top tips

• Use ripe pears: If you’re using fresh – make sure to use ripe pears for the best flavor. If the pears are not ripe enough, they will not have a sweet and juicy flavor.
• Drain the canned pears: If you are using canned pears, make sure to drain them well and chop them into small pieces. This will help to ensure a smooth texture in the ice cream.
• Blend the ingredients well: Use a high-powered blender to blend the pears, coconut milk, vanilla extract, salt, and maple syrup until smooth and creamy. This will ensure that the ice cream is well combined and has a smooth texture.
• Chill the mixture: Chill the ice cream mixture in the refrigerator for at least 2 hours or overnight. This will help the flavors to meld together and make the ice cream easier to churn.

Make ahead of instructions and storage

Make-ahead instructions:

You can make the ice cream mixture up to 2 days in advance and store it in an airtight container in the refrigerator until ready to churn.

Churn the ice cream according to the recipe instructions just before serving.

Pear Cream Ice Cream Serving suggestions

This creamy ice-cream is totally perfect with my apple tart as a warming sweet treat after dinner. 

Try it out with this fresh blueberry pie or my vegan lemon raspberry cake.

FAQs

Can I use fresh pears instead of canned pears?

Yes, you can use fresh pears instead of canned pears. Simply peel and core 2-3 ripe pears and chop them into small pieces before using them in the recipe.

Can I use a different sweetener instead of maple syrup?

Yes, you can use any sweetener of your choice, such as agave nectar or sugar, instead of maple syrup.

Can I make this recipe ahead of time?

Yes, you can make the ice cream mixture up to 2 days in advance and store it in an airtight container in the refrigerator until ready to churn.

Is this recipe vegan-friendly? 

Yes, this recipe is naturally vegan-friendly, as it uses non-dairy coconut milk instead of cream or milk.

Wrapping it up

Pear cream ice cream is a delicious and refreshing dessert that is perfect for any season. 

With its creamy texture, sweet pear flavor, and subtle hints of coconut and maple, it’s sure to be a crowd-pleaser.

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