There is something so wonderful about a hearty bowl of vegan red lentil soup this time of year. It looks so inviting, tastes amazing, and is packed full of needed nutrients, fiber, and protein. Perfect for any season really, but absolutely essential for this time of year. The end of February is usually the…
Have you tried hot lemonade yet? If you are a lemonade fan, you’ve got to try this recipe. Here in New England, the temperatures are frigid this time of year. February usually finds the countryside blanketed with a perfect layer of white snow, and this year is no exception. It is beautiful but oh, so…
Today, I am sharing how to make Steel Cut Apple Oatmeal in a pressure cooker. This is one of the easiest ways to get a warm, delicious, and nutritious breakfast on the table in no time. The best part is that you do not need to stir or check it; the pressure cooker does all…
I love to start my morning with a flavorful and delicious Vegan Breakfast Sausage Pattie. This recipe is a family favorite, and you may be surprised at how simple they are to make.These vegan sausages are crispy on the outside and have a softer chewy texture on the inside. Let me warn you; I have…
