This roasted honeynut squash topped with fresh basil pesto has officially become my new favorite dish, warm, nutty, perfectly caramelized, and dangerously irresistible. It’s...
Satisfy your sweet tooth the healthy way with these vegan, gluten-free, and irresistible Banana Oat Cookies! They are soft and chewy and naturally sweetened...
Imagine a warm, comforting bowl of red lentil sweet potato soup that’s as nourishing as delicious. This vibrant, hearty dish combines the earthiness of...
I am a plant-based chef, recipe developer, food photographer and videographer. On any given day, you can find me cooking up a storm in our New Hampshire kitchen, filming videos for youtube, photographing food, writing the next blog post, or, more likely, sampling the food:)
Start your morning with these charming, fluffy, delicious vegan pancakes. Wonderfully light and fluffy, golden brown pancakes drizzled with warm maple syrup. It’s hard not to smile as these beautiful pillows of pure joy puff up on the griddle.
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