This Vegan Roasted Garlic & Herb Cheesy Spreadable Dip has to be one of my absolute favorite Holiday appetizers. The most challenging part is waiting for the cheese to set in the fridge before being ready to eat the next morning. There is something so special about this creamy, savory, cheesy spread that is hard…
An excellent appetizer for the Holiday meal is vegan stuffed mushrooms. These are bite-size, cute, delicious, and super easy to make. And best of all: We love them. You have the mushrooms’ earthy flavor, a little heat (not too much) from the crushed red pepper and garlic, the freshness from the parsley, mixed with the…
Who does not love to start the day with a stack of warm, delicious pancakes, drenched in maple syrup, with vegan coconut pumpkin whipped cream on top? It is an absolute favorite in my book. Frankly, I could probably eat pancakes every morning, but most of the time, it becomes a weekend or special event…
Super flaky and perfectly spiced, these easy vegan Pumpkin Scones are something to write home about. If you have followed me for a while, you know that I LOVE scones. They are probably my favorite breakfast treat, though most of the sweet breakfast items tend to be favorites. My blueberry scones have been a…
