Entrées

Vegan Stuffed Peppers

Quinoa Tabbouleh

Vegan Lasagna Roll-Ups with Pesto Ricotta

Vegan Taco Salad with Creamy Oil-Free Avocado Cilantro Dressing

Crispy Sesame Garlic Tofu with Vegetables

Purple Cauliflower Soup | Plant-Based, GF

Quick and Easy Creamy Cherry Tomato Soup

Roasted Butternut Squash Stuffed Shells | Plant-Based, Vegan

A Fantastic One-Pot Pasta That Happens to be Gluten-Free

Meatless Crumbles | Plant-based, Vegan

Super Easy Cauliflower Steak | Plant-Based, Vegan

Plant-Based Deli Meat

Summer Vegetable Rolls with Peanut Sauce | Vegan

Vegetable Lo Mein | Vegan

One-Pot Cherry Tomato & Basil Pasta

Fresh Coleslaw with Middle Eastern Flavors | RAW, mayo-free, vegan, plant-based

Mushroom Oat Burgers | Plant-Based, Vegan, Gluten-Free

Chickpea Coconut Curry | Gluten-Free, Vegan, Plant-Based

Crepes with Lemon Cream Cheese and Blackberry Filling

Sheet Pan Nachos | Plant-Based, Vegan