Mix the dry ingredients in a large bowl.
In a saucepan add all wet ingredients and gently heat until 110F (warm to touch). This happens quickly, so keep an eye on the pot while it heats.
Remove from heat.
Add the wet mixture to the dry mixture. Stir until well combined.
Cover with saran wrap and a kitchen towel and let sit for about 8 hours.
Turn dough unto a well floured kitchen counter or silicon mat.
Add just enough flour to form a nice soft dough.
Cover with saran wrap and a towel. Make sure dough is dusted with flour so the saran wrap does not stick to the dough.
Let rest for about 1 hour or so.
Divide the dough into 12-18 pieces depending on how large you would like the finished product. I recommend 18 pieces for mini rolls, and 12 pieces for regular size rolls.
Use just enough flour to make dough into rolls.
Cover again and let rise for 1 hour.
In the mean time heat oven to 425 F
Bake rolls for about 20 min.